Cooking For Victory

Cooking For Victory
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. She then took charge of the Ministry of Food Bureau at Harrods, her job was to help families prepare nutritious and appetizing dishes with their weekly rations. This is a nostalgic look at the celebrations that marked the end of World War II, illustrated with authentic photographs, illustrations and cartoons, giving an insight into the spirit and history of the period. Authentic, interesting recipes from the time. By Marguerite Patten. Published by Bounty Books 2010. Paperback.
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