EUR9.00

French Country Kitchen: The Undiscovered Glories of French Regio

French Country Kitchen: The Undiscovered Glories of French Regio
Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. by James Villas. Publisher Bantam Books 1992. Hardcover.
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